In 2004, seven cattlemen with varying agriculture backgrounds came together to discuss the idea of producing beef for the ultimate dining experience. Our focuses included every aspect of the industry, from blood line and birth, to feeding processes, and holistic raising practices. To accomplish this we aligned ourselves with farmers and ranchers who shared the same passion for superior all natural products raised with compassion and care. At that time Imperial Wagyu Beef was born. Since then we have consistently supplied wholesale distributors and chefs in white tablecloth restaurants high-end beef cuts that satisfy the taste buds of diners around the world. Our next mission was to bring the exquisite beef flavor that Kobe (Wagyu) beef is known for to you at home…and we’ve done it.
The Imperial team has worked diligently to bring the perfect American Style Kobe blend burger to you, your family, and guests. This is not just any blend of beef. Imperial uses only All Natural Beef with absolutely no antibiotics, hormones, fillers, or preservatives. Our gourmet burgers deliver a lingering buttery beef flavor from the first to the last bite. The texture, taste, and juiciness will keep your family and friends coming back for more.
The pre-portioned and individually quick frozen patties/sliders make meal time simple, fast, and convenient. Designed to be cooked from frozen you can preheat whatever cooking medium you are using to prepare them and wait to pull them out of the freezer till your grill/griddle/pan is already hot.
Imperial Wagyu Beef is proud to stand behind the Imperial Gourmet Blend and to take ground beef to the next level - both in flavor and in quality. We encourage you to bring “The Ultimate Dining Experience” to your table soon.